In our dining rooms you can enjoy our own home-produced cured meats, oven-baked farmyard meat dishes and traditional homemade desserts. As aCampagna Amica farmhouse (Terranostra – Coldiretti), we guarantee full transparency and traceability of every ingredient, championing local produce such as PGI Po Delta rice and cheeses from local dairies. For those wishing to extend their stay, we also offer comfortable farmhouse accommodation for a complete experience in nature.

We're happy to organise business lunches, special occasions and dedicated tastings for groups and families visiting the Po Delta Park.

The Authenticity of Our Table

• Fresh Pasta and Pinuccia's Recipes:dough made with stone-ground flour, served with traditional duck sauce, homemade meat ragù and handmade gnocchi.
• Our Own Farmyard Meat and Cured Meats:free-range animals raised on our own cereals — the same ones you can get to know up close at our educational farm — which give us home-made cold cuts, roast or braised capon, crispy pork shank and grilled meats.
• Local Specialities:we champion PGI Po Delta rice, fresh local cheeses, seasonal vegetables and wine from historic Venetian cellars.
• Family Hospitality:a relaxed, unpretentious setting, perfect for family lunches, group dinners and hikers exploring the Delta Park.

Our strategic location in Porto Tolle makes the agriturismo an ideal base for combining a traditional lunch or dinner with a nature excursion among the valleys, river branches and cycling routes of the Po Delta. We prepare every dish following the seasons, for a genuine dining experience immersed in the calm of the Polesine countryside.

A Journey Through the Flavours of the Polesine Countryside

Choosing to eat at our restaurant means enjoying a slow-paced dining experience, far from the rush of the city. Our cooking is rooted in deep respect for the farming traditions of the Po Delta, where simple ingredients meet the skill of artisan techniques handed down over generations.

From the flour we choose for our fresh pasta to the seasonal side dishes picked straight from our fields, every step of preparation is designed to showcase the best of the Polesine countryside. The combination of hearty first courses, grilled and roasted meats from our own farm, and homemade desserts makes our menu the perfect choice for anyone seeking genuine country cooking.

We look forward to welcoming you to our dining rooms, offering all the hospitality and genuine flavour that have always set Agriturismo La Fraterna apart.